![]() ![]() This recipe will stuff about 8 chicken thighs, To stuff thighs simply turn the thigh inside up and stuff with a smaller amount of spinach stuffing then roll up and secure with toothpicks. This recipe works with both breasts and thighs.After removing the chicken from the oven let it rest for about 10 minutes. Then transfer the skillet to the oven and cook for 7-12 minutes or until the chicken reaches an internal temperature of 165 degrees. Sear the chicken until golden brown on both sides which takes about 4 minutes per side. Heat a little vegetable oil in a large ovenproof pan over medium heat. Rub the spice mixture into the stuffed chicken breasts on both the top and the bottom. Then in a small bowl combine the onion powder, kosher salt, fresh ground black pepper, marjoram, smoked paprika and ground cayenne. Now spoon the spinach mixture into the pockets and secure with 1-2 toothpicks. Take your time and be careful not to cut through the top, bottom or opposite side of the chicken breast. Then cut the pockets in your chicken breast using a sharp knife. Go ahead and set that aside for a few minutes. Start by mixing together the chopped spinach, herb cream cheese, mozzarella, Parmesan, mayonnaise, and minced garlic. ![]() I love to serve this with Duchess Potatoes, Roasted Red Potatoes or Easy Fondant Potatoes. This dish comes together quickly and it is one of our favorite stuffed chicken recipes. This low carb Spinach Stuffed Chicken Breast Recipe is a delicious combination of chopped spinach, herb cream cheese, mozzarella, Parmesan and garlic with a perfect blend of spices seared into golden chicken breasts. ![]()
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